Oh Faon !: Pâtisserie de Quartier (Jérôme Raffaelli) Malaysia and the dilemmas of conservation

and the dilemmas of conservation

most Black culinary artists have been made invisible—until now

San Francisco: Yerba Buena Press

juicy apricots stuffed with rice in Cappadocia

where there are tacos

Oh Faon !: Pâtisserie de Quartier (Jérôme Raffaelli) Malaysia and the dilemmas of conservationIN FRENCH Oh faon! a Marseillais would say. Oh, how good it is!: this is how one could translate the pleasant surprise when tasting the plant based pastries of Oh Faon! Marseille, the great Mediterranean city and global metropolis, clearly inspires Jrme Raffaelli and Kevin Yau. The local produce and the seasons provide treasures (fruits, herbs, oils), sublimely showcased in 50 recipes that capture the taste of the landscape. Stroll through the